R300.00
Honey nectar, ginger pork belly, cooked with beef turmeric & ginger bone broth, peppers & mushroom, a combination of umami flavours bought to life in this dish.
Serve with noodles or jasmine rice
Serves 4-6/ 300g per portion
Each dish is carefully prepared using flavours unique to the meal.
They are cooked with vegetables but don’t come with starch.
All meals are pre-cooked and frozen and can be thawed in the fridge and then heated at 160 degrees for 45 minutes – 1 hour.
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