Coconut & Lime Asian Chicken


Chicken thigh, slow cooked with Asian fragrants in a delicious coconut milk, lime, ginger and chicken bone broth topped with greens, lime and coriander. Ideal with sticky Asian rice or noodles.

Serves 4-5/ 300g Per portion.



Each dish is carefully prepared using flavours unique to the meal.

They are cooked with vegetables but don’t come with starch.

All meals are pre-cooked and frozen and can be thawed in the fridge and then heated at 160 degrees for 45 minutes – 1 hour.