Vegan Lentil Chickpea & Paneer Curry


Vegan lentil, chickpea & paneer curry cooked with a spiced tomato, toasted Indian spices and coconut milk.

Creamy, spicey and delicious with naan or rotie. Serve with our Olive Twist vegetable pickle.

Serves 4-5/ 300g per portion.





Each dish is carefully prepared using flavours unique to the meal.

They are cooked with vegetables but don’t come with starch.

All meals are pre-cooked and frozen and can be thawed in the fridge and then heated at 160 degrees for 45 minutes – 1 hour.