Asian Pork Belly


Honey nectar, ginger pork belly, cooked with beef turmeric & ginger bone broth, peppers & mushroom, a combination of umami flavours bought to life in this dish.

Serve with noodles or jasmine rice

Serves 4-6/ 300g per portion



Each dish is carefully prepared using flavours unique to the meal.

They are cooked with vegetables but don’t come with starch.

All meals are pre-cooked and frozen and can be thawed in the fridge and then heated at 160 degrees for 45 minutes – 1 hour.