Lemon and Olive Chicken Bake


Chicken thighs slow cooked with a creamy lemon sauce, marinated olives & chicken bone broth, for a perfect casserole dinner.

Delicious with pasta and Olive Twist Seed & Herb Pesto

Serves 4-5 / 300g per portion




Each dish is carefully prepared using flavours unique to the meal.

They are cooked with vegetables but don’t come with starch.

All meals are pre-cooked and frozen and can be thawed in the fridge and then heated at 160 degrees for 45 minutes – 1 hour.