R350.00
Ras el hanout Moroccan slow cooked deboned lamb with olives, chick peas & sweet potato, citrus and warm spices cooked with lamb red pepper bone broth.
This goes beautifully with couscous, quinoa or rice.
4-5 portions/ 300g per portion
Each dish is carefully prepared using flavours unique to the meal.
They are cooked with vegetables but don’t come with starch.
All meals are pre-cooked and frozen and can be thawed in the fridge and then heated at 160 degrees for 45 minutes – 1 hour.
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